Put energy efficiency on the menu
The future of energy management for restaurants
Reduce your energy usage and improve the customer experience with no upfront costs.
Efficiency for Franchise Owners
You run your restaurants. We’ll handle energy management.
“My experiences with Budderfly have been outstanding. From the super simple contract to the minute they started inspecting stores… everything about it has been top-notch professionalism from day one.”
ESG Success for Corporations
Improve operations across the country.
“Budderfly’s investments in our business has given our restaurants the benefit of having brand new, state-of-the-art, top-of-the-line equipment and allowed us to reduce our energy footprint and be more energy efficient. Which is very important to us as a brand.”
A win-win for everyone
Energy as a service: We invest, you benefit
Daily operations of a restaurant demand energy efficiency, but investing in upgrades is a constant challenge. With our model, it doesn’t have to be.
We handle everything, meaning we provide:
- Money for capital expenditure
- Cutting edge technology
- Fully-managed preventative maintenance program
- 24/7 energy monitoring of refrigerators, HVAC, and more
- Comprehensive warranty
- Time and manpower needed to make your restaurant more efficient
- Customer portal access for energy savings data
We don’t sell you anything. We partner with you. We bear all the risk and deliver you outcomes.
What do you get out of it?
You’re preparing your facilities for the future. With Budderfly, you get upgraded facilities, new infrastructure, and a path toward net-zero emissions. All without writing a check. What does this mean?
Long-term growth without spend
We’re not a vendor. We’re not selling you anything. We make money when your restaurants become more efficient. So we’re here for the long-term, monetizing energy waste and continually investing in your operations. Our constant innovations lead to continually improved operations and consistent reduction in waste.
We’re invested in you. We’re invested in your success.
Monthly Energy Use Reduction
REDUCTION IN OVERALL ENERGY USAGE
Improvement in operations
You’ll get new HVAC units with the highest efficiency rating, leading to improved air quality. You can get better lighting, enhancing the appearance of your restaurant. You get more operational control in the front and back, and you reduce waste and spoilage.
And you get this energy saving, cutting-edge equipment with no upfront cost, risk, or disruption.
Let’s talk about lowering energy costs and reducing waste
Whether your goal is to reduce expenditure, save money to open more franchises, or to meet ESG goals across an operation, we’re your partner. We work with your needs, and scale wherever you want to go, and make energy management for restaurants achievable.
Our only metric is reducing your waste. Let’s work together.