Nations Restaurant News Takes a Look at Just Salad’s Ongoing Sustainability Efforts


SHELTON, CT – February 22, 2021 –New York-based fast-casual salad and bowl chain Just Salad discusses their ongoing environmental sustainability efforts with Nation’s Restaurant News. These initiatives include a goal to cut energy usage by 25% or more through their partnership with Budderfy.

You can read the article on Nation’s Restaurant News, at the following link: