Budderfly CEO Al Subbloie Discusses the Benefits of Refrigeration Monitoring with QSR Magazine

 

SHELTON, CT – April 14, 2021 –Budderfly founder and CEO Al Subbloie discusses the benefits of smart-metered refrigeration monitoring systems in a recent article featured on QSR Magazine’s Outside Insights. In most QSR environments, food waste and energy waste go hand-in-hand, but Subbloie explains how partnering with an Energy Efficiency as a Service (EEaaS) company can increase efficiencies in both areas – immediately and effortlessly.

You can read the article on QSR Magazine, at the following link:
https://www.qsrmagazine.com/outside-insights/one-surprising-way-restaurants-can-stop-wasting-energy-and-food