For many years now, a revolution has been taking place in the way commercial building owners approach energy efficiency for commercial buildings. Where economic policy and the demand for sustainability have created the impetus for green, energy efficient buildings, owners and managers are realizing that green buildings also attract more and better tenants...

A couple decades ago, restaurants focused solely on serving great food and providing warm, inviting atmospheres. Today, increasingly complex economics, intense competition, and the rising importance of environmental concerns demand a level of energy efficiency in restaurants like never before...

Succeeding as a restaurant franchisee means making a lot of tough, smart decisions. Your costs, from wholesale food to labor, are always inching (or jumping) up, but your menu prices need to stay low. As you look for ways to cut costs in a restaurant, you know that these changes can’t get in the way...

Energy conservation in buildings is not a new idea. For decades, it seems like each year has brought a new kind of lighting technology, a startup energy saving company, proposed subsidies and regulations, better insulation materials, smart monitoring systems, and renewable power sources. They all have one thing in common...